Recipe of Any-night-of-the-week Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Yummy How to Make Tasty Keto friendly Salmon Cakes with garlic Aioli - YouTube Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and low-carb sides or. Keto friendly Salmon Cakes with garlic Aioli instructions.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready 2 cans wild- caught salmon
2. Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Make ready 2 green onions, chopped
4. Take 1/2 small bell pepper, diced
5. Get 1/4 cup fresh Italian parsley or dill, diced
6. Prepare 1/4 cup almond flour
7. Get 2 eggs
8. Make ready Pinch sea salt
9. Get Garlic Aioli Sauce
10. Take 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Make ready 1/2 tbsp lemon juice
13. Prepare 1 garlic clove, minced

For mine, I will make it a little bit unique. I highly recommend serving these with my I also love that they. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. They are fresh, zesty, and delicious.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. They are fresh, zesty, and delicious. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

So that’s going to wrap this up with this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!