Recipe of Award-winning Paw paw vegetable curry # Mashujaa recipe#

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paw paw vegetable curry # mashujaa recipe#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paw paw vegetable curry # Mashujaa recipe# is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paw paw vegetable curry # Mashujaa recipe# is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:

1. Get medium size raw paw paw
2. Take onion chopped
3. Get tomato chopped
4. Prepare Salt
5. Get Vegetable oil
6. Take Spices (curry powder/tuneruc/ coriander) - optional

Instructions to make Paw paw vegetable curry # Mashujaa recipe#:

1. Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
2. Heat oil in a pot, add onions. Cook till soft.
3. Add chopped tomatoes. Cook till soft.
4. I chose to add coriander and turmeric powder. Mix well.
5. Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
6. Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.

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