26/11/2020 17:57

How to Prepare Favorite Granola Bars

by Jordan Poole

Granola Bars
Granola Bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, granola bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Granola Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Granola Bars is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook granola bars using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granola Bars:
  1. Take sunflower and pumpkin seeds each
  2. Take cashew, almond, walnut, raisins, cranberries each
  3. Prepare flaxseed
  4. Get dates
  5. Prepare peanut butter
  6. Prepare honey
  7. Prepare rolled oats
Instructions to make Granola Bars:
  1. Dry roast sunflower, pumpkin and flaxseed for 2-3mins. Cool it down
  2. Dry roast cashew, almond and walnut for 2-3 mins and cool it down
  3. Dry roast 150gm rolled oats for 5mins and cool it down
  4. In a pan, take peanut butter and honey. Cook until it combines well
  5. Grind dates and mix it with the dry mixture of nuts and seeds
  6. Add peanut butter and honey also with the dry mixture and combine well with both hands. Add raisins and cranberry also
  7. On a greased tray, spread mixture. Press it with a spoon and refrigerate for 5 hours.

So that is going to wrap it up for this exceptional food granola bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close