Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, paw paw vegetable curry # mashujaa recipe#. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paw paw vegetable curry # Mashujaa recipe# is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paw paw vegetable curry # Mashujaa recipe# is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:
- Prepare medium size raw paw paw
- Get onion chopped
- Prepare tomato chopped
- Prepare Salt
- Get Vegetable oil
- Get Spices (curry powder/tuneruc/ coriander) - optional
Steps to make Paw paw vegetable curry # Mashujaa recipe#:
- Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
- Heat oil in a pot, add onions. Cook till soft.
- Add chopped tomatoes. Cook till soft.
- I chose to add coriander and turmeric powder. Mix well.
- Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
- Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.
So that is going to wrap this up for this exceptional food paw paw vegetable curry # mashujaa recipe# recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
