Recipe of Homemade Paw paw vegetable curry # Mashujaa recipe#

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paw paw vegetable curry # mashujaa recipe#. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paw paw vegetable curry # Mashujaa recipe# is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Paw paw vegetable curry # Mashujaa recipe# is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:

1. Get 1 medium size raw paw paw
2. Get 1 onion chopped
3. Take 1-2 tomato chopped
4. Take to taste Salt
5. Get Vegetable oil
6. Make ready Spices (curry powder/tuneruc/ coriander) - optional

Instructions to make Paw paw vegetable curry # Mashujaa recipe#:

1. Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
2. Heat oil in a pot, add onions. Cook till soft.
3. Add chopped tomatoes. Cook till soft.
4. I chose to add coriander and turmeric powder. Mix well.
5. Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
6. Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.

So that is going to wrap it up with this special food paw paw vegetable curry # mashujaa recipe# recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!