Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon and tuna linguine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon and Tuna Linguine is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon and Tuna Linguine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Tuna Linguine:
- Get linguine pasta (or spaghetti)
- Prepare lemon (juice and zest)
- Get double cream
- Make ready grated cheddar (or stronger cheese)
- Prepare tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food lemon and tuna linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
