Easiest Way to Prepare Homemade Mushroom Cream Sauce Gnocchi
by Lillie Colon
Mushroom Cream Sauce Gnocchi
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom cream sauce gnocchi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Cream Sauce Gnocchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom Cream Sauce Gnocchi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom cream sauce gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cream Sauce Gnocchi:
Prepare 350 grams Gnocchi (store-bought)
Prepare 1/2 Onion (roughly minced)
Take 1 clove Garlic (minced)
Take 2 slice Bacon
Take 1 pack Shimeji mushrooms
Take 2 tbsp Plain flour
Get 100 ml + 200 ml Heavy cream and water
Prepare 300 ml Or milk
Get 1 pinch Salt
Instructions to make Mushroom Cream Sauce Gnocchi:
Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion.
Once tender, add the bacon. The bacon will render a lot of oil.
Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks.
Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit.
Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4.
While simmering over low heat, give it one more stir to finish.
So that is going to wrap this up for this special food mushroom cream sauce gnocchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!