Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, elephant ear. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elephant ear is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Elephant ear is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elephant ear:
- Get 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Prepare 1 tablespoon sugar
- Make ready 1/3 cup warm milk
- Take 1 tablespoon melted butter
- Take 2 tablespoons cinnamon sugar mixture
- Get As needed Vegetable oil for frying
Instructions to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
So that’s going to wrap this up for this special food elephant ear recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
