Recipe of Super Quick Homemade 2 - Bean Spicy🌶Cakes With Sour Cream Sauce
by Bess Cohen
2 - Bean Spicy🌶Cakes With Sour Cream Sauce
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
Prepare 1 can (15.5 ounce) black beans, drained
Get 1 can (15.5 ounce) light red beans, drained
Make ready 1 can (4 ounce)jalapeño peppers
Prepare 1 tablespoon garlic powder
Make ready 1 teaspoon ground cumin
Make ready 1/8 teaspoon black pepper
Prepare 2 eggs,beaten
Make ready 1 cup bread crumbs
Get Olive oil
Take 1 (8 ounce) container sour cream
Get 1/2 cup mayonnaise
Take 1 tablespoon cilantro leaves
Get 1/8 teaspoon black pepper
Prepare Sprinkle salt
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
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