19/11/2020 19:06

Easiest Way to Prepare Speedy Dry fruits ladoo (Sugarfree)

by Edith Mathis

Dry fruits ladoo (Sugarfree)
Dry fruits ladoo (Sugarfree)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fruits ladoo (sugarfree). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry fruits ladoo (Sugarfree) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dry fruits ladoo (Sugarfree) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dry fruits ladoo (sugarfree) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry fruits ladoo (Sugarfree):
  1. Make ready cashewnuts
  2. Take walnuts
  3. Prepare almond
  4. Make ready magaj /watermelonseeds
  5. Take dates seed less
  6. Prepare desiccated coconut
  7. Take Water
Steps to make Dry fruits ladoo (Sugarfree):
  1. Roast all the nuts separately and cool for 5 mins
  2. Coarsely grind these nuts in mixer jar. Don't make fine Powder. Keep it out
  3. Then make a paste of dates and water
  4. Heat a kadhai and cook this dates paste until it is thick.
  5. Cool for 5 mins
  6. After that add coarsely grinded nuts into cooked dates. Mix it well, then add desiccated coconut and mix properly.
  7. Make laddu of this mixer as per your choise. Then coat with dessicated coconut laddu
  8. Enjoy your laddu. You can store it for 1 month. Keep it in fridge after prepare, Thanks 👍👍❤️

So that is going to wrap it up with this special food dry fruits ladoo (sugarfree) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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