05/12/2020 00:34

How to Make Super Quick Homemade Dry fruits ladoo (Sugarfree)

by Jessie Olson

Dry fruits ladoo (Sugarfree)
Dry fruits ladoo (Sugarfree)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dry fruits ladoo (sugarfree). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dry fruits ladoo (Sugarfree) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dry fruits ladoo (Sugarfree) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fruits ladoo (sugarfree) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry fruits ladoo (Sugarfree):
  1. Take 200 gms cashewnuts
  2. Make ready 200 gms walnuts
  3. Take 200 gms almond
  4. Get 100 gms magaj /watermelonseeds
  5. Get 300 gms dates seed less
  6. Make ready 100 gms desiccated coconut
  7. Prepare 200 ml Water
Instructions to make Dry fruits ladoo (Sugarfree):
  1. Roast all the nuts separately and cool for 5 mins
  2. Coarsely grind these nuts in mixer jar. Don't make fine Powder. Keep it out
  3. Then make a paste of dates and water
  4. Heat a kadhai and cook this dates paste until it is thick.
  5. Cool for 5 mins
  6. After that add coarsely grinded nuts into cooked dates. Mix it well, then add desiccated coconut and mix properly.
  7. Make laddu of this mixer as per your choise. Then coat with dessicated coconut laddu
  8. Enjoy your laddu. You can store it for 1 month. Keep it in fridge after prepare, Thanks 👍👍❤️

So that is going to wrap this up with this exceptional food dry fruits ladoo (sugarfree) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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