How to Make Any-night-of-the-week Bengali Style Mangsher jhol Recipe/Mutton Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bengali style mangsher jhol recipe/mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bengali Style Mangsher jhol Recipe/Mutton Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Make ready mutton
2. Make ready potatoes peeled & cut into halves
3. Prepare onions finely chopped(big size)
4. Take onion paste
5. Get garlic paste
6. Make ready ginger paste
7. Make ready cumin powder
8. Take coriander powder
9. Take turmeric powder
10. Get red chilli powder
11. Prepare kashmiri red chilli powder
12. Prepare vinegar
13. Take mustard oil
14. Prepare curd
15. Prepare ghee
16. Take garam masala powder
17. Take sugar
18. Get Salt

Instructions to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water.
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7. Add the rest of the ginger, garlic paste & cook till oil separates.
8. Now add the marinated mutton pieces with all the marinade.Mix very well.
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

So that’s going to wrap this up for this special food bengali style mangsher jhol recipe/mutton curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!