Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti jollof with baked beans on the side. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti jollof with Baked Beans on the side is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Take 1/2 packet Spaghetti
- Prepare 1 stock cube
- Get 1/2 small onion
- Prepare 2 scotch bonnet pepper
- Prepare 2 tablespoon tin tomatoes
- Prepare 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that’s going to wrap this up for this special food spaghetti jollof with baked beans on the side recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
