Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white bean and vegetable soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White bean and vegetable soup - vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. White bean and vegetable soup - vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White bean and vegetable soup - vegan:
- Get 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Prepare 2 cm piece kombu
- Make ready 1 stick celery, chopped
- Make ready 1/3 cup squash, chopped
- Take 5 shiitake mushrooms, sliced
- Prepare 500 ml + vegan stock (or water)
- Prepare 1 1/2 tsp white miso
Steps to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
So that is going to wrap it up for this special food white bean and vegetable soup - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
