Simple Way to Make Speedy Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Get 2 Carrots finely chopped
2. Make ready 2 Beetroot finely chopped
3. Prepare 4 Tomatoes finely chopped
4. Make ready 2 tbsp Thick coconut milk
5. Get 10 blanched Almond
6. Get As per taste Salt
7. Get 1 tsp Roasted cumin powder
8. Take 1/2 tsp Black pepper powder
9. Prepare 1 tbsp Roasted Almond flakes for garnishing
10. Make ready 2 tsp Coconut milk for garnishing

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:

1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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