Recipe of Homemade Keto Buttermilk Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto buttermilk pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Buttermilk Pancakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keto Buttermilk Pancakes is something that I’ve loved my whole life.

So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. Keto-Friendly Buttermilk Pancakes Buttery, fluffy, and fork-tender, these pancakes will leave you full and satisfied until lunch. Served with dripping butter and low-carb berries alongside a mug of bulletproof coffee, they're the short stack of your dreams.

To get started with this particular recipe, we must first prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Buttermilk Pancakes:

1. Make ready 1/3 cup coconut flour
2. Get 1 tbs Erythritol
3. Make ready 1/2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Make ready 1/4 tsp xanthan gum
7. Get 1/2 cup buttermilk
8. Get 1 egg
9. Take 2 tbs sour cream
10. Prepare 1 tbs melted unsalted butter

Add the dry ingredients to the wet and mix until combined! Pancakes are a highly requested breakfast item in the mornings. Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein.

Instructions to make Keto Buttermilk Pancakes:

1. Combine dry ingredients together (coconut flour down to the xanthan gum)
2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
3. Mix dry ingredients with wet ingredients.
4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
5. Takes a bit longer to cook, but that's ok.
6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. These yummy low carb buttermilk pancakes go well with a pat of butter and pancake syrup. Many times, I just skip the syrup and drown them in butter.

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