Step-by-Step Guide to Make Ultimate Vegan curried cauliflower and beetroot soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan curried cauliflower and beetroot soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan curried cauliflower and beetroot soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:

1. Take 500 gms Cauliflower
2. Get 500 gms Beetroot
3. Prepare 15 gms Hot curry powder
4. Make ready 100 ml Coconut milk(homemade)
5. Prepare 1 tsp Balsamic vinegar
6. Get 30 gms Almond
7. Take 1 tsp Garlic, chopped
8. Take 1 tsp Onion, chopped
9. Take 1 tsp Coconut oil

Instructions to make Vegan curried cauliflower and beetroot soup:

1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
3. Homemade coconut milk is ready.
4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
6. Very thinly slice some of the roasted beetroot to make a flower.
7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
10. Blend cauliflower with almonds to get pouring consistency.
11. Pour cauliflower and beetroot soup separately.
12. It can served both hot and cold.

So that is going to wrap this up with this special food vegan curried cauliflower and beetroot soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!