Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian style thai curry recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Style Thai Curry Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Indian Style Thai Curry Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian style thai curry recipe using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Thai Curry Recipe:
- Prepare Coconut Fine paste
- Get Tomatos - medium sized
- Make ready Onion - medium sized
- Get Capsicum - medium sized
- Get sweet corn kernel
- Get Baby corns
- Make ready Paneer
- Prepare Fresh cream
- Take Kashmiri Red chillies
- Get Red chillies
- Take Curry leaves
- Prepare Ginger
- Make ready Mustard seeds
- Prepare Jeera
- Get Garam masala
- Prepare Pepper powder
- Get Dhaniya powder
- Get Oil
- Prepare Salt
Instructions to make Indian Style Thai Curry Recipe:
- Cut all veggies and panner in cube shape.
- Fry vegetable and paneer so that they get crunchy.
- Take a pan add oil
- Add jeera, rai,Curry leaves,ginger fry for 1 min.
- Add green chilli, red chilli, kashmiri red chilli fry for 1 min
- Add dry masala
- Add coconut paste & mix well.
- Add ½ cup water.
- Cover & cook 3 mins.
- Add vegetables & mix well.
- Cook 2 to 3 mins.
- Add paneer and fry 2 mins.
So that is going to wrap this up with this special food indian style thai curry recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
