Recipe of Super Quick Homemade Keto Biscuits

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Biscuits are a mix of almond flour, eggs, and butter to produce tender and fluffy biscuits. Quick, easy, filling, AND low carb - this is definitely the best keto biscuit recipe you can make! These biscuits aren't just low-carb and keto they're also gluten-free! This keto biscuits recipe calls for a handful of common keto ingredients, like almond flour, coconut flour, and butter.

Keto Biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Keto Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook keto biscuits using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Biscuits:

1. Prepare 2 cups Almond Flour
2. Make ready 2 tsp Baking Powder
3. Make ready 1/2 tsp Sea Salt
4. Get 2 eggs
5. Make ready 1/3 cup melted butter (I used salted sweet cream butter)
6. Take Parchment paper to line the baking sheet with. Do not grease

Mix in eggs and sour cream. You can make these as small or as large as you'd like though so feel free to change it up but be sure to adjust the baking time accordingly. These keto drop biscuits aren't your normal almond flour biscuit. They are fluffy, flaky and moist.

Instructions to make Keto Biscuits:

1. Mix the Almond Flour down to the Sea Salt.
2. Mix in the eggs and butter.
3. The batter will be thick.
4. At this point, I preheated the oven to 350 degrees.
5. Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet.
6. Scoop the dough onto the baking sheet.
7. These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this.
8. Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough.
9. I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon.

These keto drop biscuits aren't your normal almond flour biscuit. They are fluffy, flaky and moist. Keto Peanut Butter Cookies Natural Oily Peanut Butter makes a great ingredient in low-carb biscuits and cookies. Especially when it's combined with the extra fat of eggs, almond meal. That's how we came about these Peanut Butter Keto Cookies.

So that is going to wrap it up with this exceptional food keto biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!