Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpeas soup (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpeas soup (vegan) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chickpeas soup (vegan) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas soup (vegan):
- Get 1 tin chickpeas
- Get Potatoes
- Make ready 1 red onion
- Make ready 2 garlic cloves
- Get 1 red pepper
- Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Make ready 2 tsp turmeric
- Take 2 vegetable stock
- Make ready Drizzle olive oil
- Make ready to taste Salt
- Take to taste Black pepper
- Take Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that’s going to wrap this up with this exceptional food chickpeas soup (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
