Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut shrimp with lime & cilantro rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Shrimp with Lime & Cilantro rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Take jumbo shrimp peeled and deveined
- Take coconut flakes Toasted
- Take eggs beaten with a pinch of salt and pepper
- Take of Panko
- Make ready Minute Rice
- Prepare lime
- Get cloves of garlic
- Make ready salt
- Make ready handful of cilantro
- Make ready cooking spray
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that is going to wrap it up with this special food coconut shrimp with lime & cilantro rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
