Step-by-Step Guide to Prepare Homemade Pascal soup (vegan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pascal soup (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pascal soup (vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pascal soup (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pascal soup (vegan):

1. Take 2 tbsp olive oil
2. Take head celery, sliced and leaves chopped (reserving a few leaves)
3. Take 1 garlic clove, peeled and chopped
4. Take 1 medium potato, peeled and cut into chunks
5. Make ready 500 ml/1 pint vegetable stock
6. Get 100 ml/1/2 cup Koko milk
7. Get 50 ml/1/4 cup Flora vegan cream (optional)
8. Make ready to taste salt and pepper

Instructions to make Pascal soup (vegan):

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
4. Use a blender to purée the soup, then pour in the milk and blitz again.
5. Season to taste and serve topped with the celery leaves.
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

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