Recipe of Favorite Vegan Sour and Spicy Soup(酸辣湯）

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Prepare 20 g black fungus thinly sliced
2. Take 1 carrot thinly sliced
3. Take 1 tomato diced
4. Make ready 1 cup thinly sliced mushroom
5. Take 100 g bamboo shoot
6. Get 1 vegetables stick
7. Get 1 liter water
8. Take 1-2 tablespoons soy sauce
9. Prepare White pepper
10. Take Salt
11. Take Corn starch
12. Make ready Tofu
13. Get Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

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