Recipe of Favorite Aloo matar curry recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar curry recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo matar curry recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo matar curry recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar curry recipe:

1. Prepare 3 cups fresh green peas
2. Make ready 2 medium potatoes
3. Prepare 1 cup tomato puree
4. Take 1 tbsp gingar paste
5. Make ready 1 tbsp garlic paste
6. Get 1 tbsp cumin seeds
7. Make ready 2 tbsp red chilli powder
8. Get 2 tbsp coriander powder
9. Take 2 tbsp Oil
10. Make ready to taste Salt
11. Take as required Coriander leaves, for garnishing

Instructions to make Aloo matar curry recipe:

1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

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