Recipe of Quick Moist Chicken Breast Sauté With Lots of Salted Leek

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, moist chicken breast sauté with lots of salted leek. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist Chicken Breast Sauté With Lots of Salted Leek is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Moist Chicken Breast Sauté With Lots of Salted Leek is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moist chicken breast sauté with lots of salted leek using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Take Chicken meat (breast or thigh)
2. Take Honey (or sugar)
3. Prepare ☆ Finely chopped Japanese leek
4. Make ready ☆ Sesame oil
5. Take ☆ Salt
6. Get ☆ Chicken stock granules
7. Prepare ☆ Sake
8. Take an onion Grated onion (can be omitted)

Instructions to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Pound the chicken breast meat lightly and slice with the grain of the meat into bite-sized pieces. Rub in the honey or sugar and let rest for at least 30 minutes.
2. Finely chop the Japanese leek and combine with the other ingredients marked ☆ (sesame oil, salt, soup stock granules, sake). If you add some grated garlic it will be even better. If you don't like the sharpness of the leek, put it in a bowl of water first then drain before adding it. Grated onion is a great addition too.
3. Pat the chicken dry and brown in a frying pan. Just before it's almost cooked through, add the combined sauce ingredients and coat the chicken in it. When serving, take the chicken out first and put it on a plate, then put the leek sauce on top to make it look nice.
4. Salted leek sauce no. 2: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/2 teaspoon yuzu pepper, 1 teaspoon salt.
5. Salted leek sauce no. 3: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/4 teaspoon salt, 4 tablespoons lemon juice, pepper to taste. Add sansho pepper and ground sesame seeds to taste.

So that’s going to wrap this up with this exceptional food moist chicken breast sauté with lots of salted leek recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!