Recipe of Homemade Moist Chicken Breast Sauté With Lots of Salted Leek

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist chicken breast sauté with lots of salted leek. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Chicken Breast Sauté With Lots of Salted Leek is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moist Chicken Breast Sauté With Lots of Salted Leek is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist chicken breast sauté with lots of salted leek using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Prepare 400 grams Chicken meat (breast or thigh)
2. Get 1 tbsp Honey (or sugar)
3. Make ready 1 ☆ Finely chopped Japanese leek
4. Take 2 tbsp ☆ Sesame oil
5. Make ready 1 tsp ☆ Salt
6. Get 1 tsp ☆ Chicken stock granules
7. Make ready 1 tbsp ☆ Sake
8. Get 1/2 an onion Grated onion (can be omitted)

Instructions to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Pound the chicken breast meat lightly and slice with the grain of the meat into bite-sized pieces. Rub in the honey or sugar and let rest for at least 30 minutes.
2. Finely chop the Japanese leek and combine with the other ingredients marked ☆ (sesame oil, salt, soup stock granules, sake). If you add some grated garlic it will be even better. If you don't like the sharpness of the leek, put it in a bowl of water first then drain before adding it. Grated onion is a great addition too.
3. Pat the chicken dry and brown in a frying pan. Just before it's almost cooked through, add the combined sauce ingredients and coat the chicken in it. When serving, take the chicken out first and put it on a plate, then put the leek sauce on top to make it look nice.
4. Salted leek sauce no. 2: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/2 teaspoon yuzu pepper, 1 teaspoon salt.
5. Salted leek sauce no. 3: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/4 teaspoon salt, 4 tablespoons lemon juice, pepper to taste. Add sansho pepper and ground sesame seeds to taste.

So that is going to wrap it up with this exceptional food moist chicken breast sauté with lots of salted leek recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!