Recipe of Super Quick Homemade Seafood Trio Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood trio pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Trio Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood Trio Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:

1. Prepare 2 Lobster Tails
2. Make ready Scallops
3. Take Shrimp
4. Take Pasta (Your Discretion)
5. Prepare Pesto
6. Make ready Mushrooms
7. Prepare Asparagus
8. Make ready Lemon
9. Prepare Garlic
10. Make ready Salt
11. Make ready Pepper
12. Prepare Butter
13. Prepare Bread
14. Get Flour & Eggs (For Pasta)

Instructions to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap this up for this special food seafood trio pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!