Recipe of Award-winning White quinoa and chicken thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, white quinoa and chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White quinoa and chicken thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White quinoa and chicken thighs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have white quinoa and chicken thighs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White quinoa and chicken thighs:

1. Make ready chicken thighs boneless and skinless
2. Get lemons
3. Prepare ts olive oil
4. Take Salt, black pepper, garlic, seasoning
5. Take 1 glass white quinoa
6. Take onion
7. Take medium carrot
8. Make ready honey
9. Get hot water

Steps to make White quinoa and chicken thighs:

1. Put the chicken thighs in aluminium paper. Marinate them with salt, black pepper, thyme, olive oil, oregano and garlic.
2. Close them inside the aluminium paper and put in oven for 50 minutes. For the last 10 minutes open the aluminium paper. Once ready press the lemon with a fork to produce more juice.
3. For the quinoa, heat olive oil over medium to low heat. Add the onion. Once tender add the honey.
4. Before the onion becomes red add grated carrot. Once tender add quinoa and hot water. Put to low heat.
5. Wait for the water to evaporate mixing from time to time. Ready to be served with additional salad (optional).

So that’s going to wrap it up for this exceptional food white quinoa and chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!