Easiest Way to Make Award-winning Pork chops with lemon roasted potatoes and veggies
by Lucille Lambert
Pork chops with lemon roasted potatoes and veggies
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chops with lemon roasted potatoes and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork chops with lemon roasted potatoes and veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork chops with lemon roasted potatoes and veggies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pork chops with lemon roasted potatoes and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with lemon roasted potatoes and veggies:
Prepare for the pork chops
Make ready to taste Salt
Take to taste Ground black pepper
Make ready to taste Garlic powder
Get to taste Oregano
Prepare Olive oil
Take For the potatoes
Prepare 7-8 small potatoes
Get 2 tbs mustard
Get Juice from 1/2 lemon
Take 2 cups water
Get 1/4 cup olive oil you can also use vegetable oil
Get to taste Salt
Get to taste Ground pepper
Take to taste Oregano
Make ready For the veggies
Prepare 2 broccoli sticks cut in to small pieces
Prepare 1 cauliflower chopped in to small pieces
Take 3 tbs olive oil
Take to taste Salt
Get 1/2 lemon
Instructions to make Pork chops with lemon roasted potatoes and veggies:
For the pork chops. Rub the oil on the chops than rub the salt pepper, oregano, and garlic,and let it sit in the fridge for at least 2 hours.
Cut potatoes in to wedges and put in to a big bowl. Add all the ingredients and mix well
Pre heat oven to 350f. Tip the bowl with the potatoes in to a small baking pan and cover it.
First put the potatoes in the oven covered for about 30 min. Than in a different lightly oiled baking pan add the chops in to the oven and cook for about another 1 hr both potatoes and chops
For the veggies steam cauliflower flower and broccoli till tender about 10 min. Add to a bowl,and add salt oil and lemon toss and serve
Enjoy
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