Recipe of Homemade White quinoa and chicken thighs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white quinoa and chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White quinoa and chicken thighs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. White quinoa and chicken thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook white quinoa and chicken thighs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White quinoa and chicken thighs:

1. Take chicken thighs boneless and skinless
2. Prepare lemons
3. Prepare ts olive oil
4. Take Salt, black pepper, garlic, seasoning
5. Take 1 glass white quinoa
6. Prepare onion
7. Take medium carrot
8. Get honey
9. Prepare hot water

Steps to make White quinoa and chicken thighs:

1. Put the chicken thighs in aluminium paper. Marinate them with salt, black pepper, thyme, olive oil, oregano and garlic.
2. Close them inside the aluminium paper and put in oven for 50 minutes. For the last 10 minutes open the aluminium paper. Once ready press the lemon with a fork to produce more juice.
3. For the quinoa, heat olive oil over medium to low heat. Add the onion. Once tender add the honey.
4. Before the onion becomes red add grated carrot. Once tender add quinoa and hot water. Put to low heat.
5. Wait for the water to evaporate mixing from time to time. Ready to be served with additional salad (optional).

So that is going to wrap this up for this special food white quinoa and chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!