Simple Way to Prepare Homemade White quinoa and chicken thighs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, white quinoa and chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White quinoa and chicken thighs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. White quinoa and chicken thighs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white quinoa and chicken thighs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White quinoa and chicken thighs:

1. Get 1 kg chicken thighs boneless and skinless
2. Make ready 2 lemons
3. Get 4 ts olive oil
4. Prepare Salt, black pepper, garlic, seasoning
5. Take 1 glass white quinoa
6. Make ready 1/2 onion
7. Get 1 medium carrot
8. Make ready 1 spoon honey
9. Prepare 2 glasses hot water

Steps to make White quinoa and chicken thighs:

1. Put the chicken thighs in aluminium paper. Marinate them with salt, black pepper, thyme, olive oil, oregano and garlic.
2. Close them inside the aluminium paper and put in oven for 50 minutes. For the last 10 minutes open the aluminium paper. Once ready press the lemon with a fork to produce more juice.
3. For the quinoa, heat olive oil over medium to low heat. Add the onion. Once tender add the honey.
4. Before the onion becomes red add grated carrot. Once tender add quinoa and hot water. Put to low heat.
5. Wait for the water to evaporate mixing from time to time. Ready to be served with additional salad (optional).

So that’s going to wrap this up for this special food white quinoa and chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!