Steps to Make Any-night-of-the-week KETO-licious Lobster & Shrimp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously. KETO-licious Lobster & Shrimp step by step. Thaw Lobsters and Shrimp in an ice bath.

KETO-licious Lobster & Shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Prepare 4 4-5oz. Lobster Tails
2. Get 15 Jumbo Shrimp
3. Take Asparagus
4. Get 1 Large Lemon
5. Prepare 2 tbsp. Dried Italian Parsley
6. Make ready 1 tbsp. Curry Powder
7. Get 2 tsp. Garlic Powder
8. Make ready 1 1/2 sticks Butter
9. Prepare Pink Himalayan Salt
10. Get Ground Fresh Pepper

Follow as I share my dishes and my success! Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder. Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce. These are keto foods as although they do contain some carbs, they are full of fiber.

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce. These are keto foods as although they do contain some carbs, they are full of fiber. As keto dieters will know, you take aware the fiber content from the carb content to arrive at "net carbs", Your net carbs are the figure you need to keep low in order to remain in ketosis. I struggle with Hypothyroid Hashimotos as well as Gall bladder issues with gallstones. See recipes for Delicious with Shiitake powder!

So that’s going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!