Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kajoor ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kajoor ladoo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kajoor ladoo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kajoor ladoo using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kajoor ladoo:
- Take khajur (dates)
- Make ready cashew nuts and Almond(kaju badam)
- Prepare clarified butter (ghee)
Steps to make Kajoor ladoo:
- Remove the seeds from dates (khajoor). Grind it make fine paste.
- Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
- In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
- Then add cashew nuts and Almonds powder mix well.
- After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
- Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.
So that is going to wrap it up for this special food kajoor ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
