Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kajoor ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kajoor ladoo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kajoor ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kajoor ladoo using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kajoor ladoo:
- Take 1 box (approximately 55 to 56) khajur (dates)
- Prepare 10-12 each cashew nuts and Almond(kaju badam)
- Take 3 tbsp clarified butter (ghee)
Steps to make Kajoor ladoo:
- Remove the seeds from dates (khajoor). Grind it make fine paste.
- Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
- In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
- Then add cashew nuts and Almonds powder mix well.
- After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
- Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.
So that’s going to wrap it up for this special food kajoor ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
