Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil and spinach soup - vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil and spinach soup - vegetarian is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lentil and spinach soup - vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Get 1 tbsp olive oil
- Make ready 1 red onion, chopped
- Take 1 clove garlic, crushed
- Prepare 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Get 2 tsps ground cumin
- Get 1/2-1 tsp chilli flakes
- Prepare 1/2 cup green lentils
- Prepare 1 litre veggie or vegan stock
- Get 2 cups spinach
- Make ready Feta to serve
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
So that is going to wrap it up with this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
