Steps to Make Quick Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Make ready 1 bunch asparagus
2. Get 4 chicken breast
3. Prepare Small jar of marinated artichoke hearts
4. Take to taste Salt and pepper
5. Take 1/4 Lemon juice for chicken
6. Make ready 1 handful pasta
7. Make ready 1/4 cup olive oil

Steps to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer

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