29/11/2020 01:31

Recipe of Any-night-of-the-week Bite-Sized Snack Chicken Breast Mayo Yakitori

by Danny Gutierrez

Bite-Sized Snack Chicken Breast Mayo Yakitori
Bite-Sized Snack Chicken Breast Mayo Yakitori

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bite-sized snack chicken breast mayo yakitori. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bite-Sized Snack Chicken Breast Mayo Yakitori is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Get Chicken breast meat (thigh also OK)
  2. Get ★Sake
  3. Get ★Salt and pepper
  4. Get ★Mayonnaise
  5. Prepare White flour
  6. Prepare Soy sauce
  7. Get Toothpicks
  8. Prepare Salt (final seasoning)
  9. Get if desired Cute toothpicks
Steps to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
  2. Add flour and continue to rub in. Work the flour into the entire mixture.
  3. Skewer 2 pieces with a toothpick.
  4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
  5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
  6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
  7. The salt is the key, so don't forget it at the final step.
  8. After cooking, you can change the toothpicks for something cuter.

So that is going to wrap it up with this special food bite-sized snack chicken breast mayo yakitori recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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