Easiest Way to Prepare Homemade Keto Friendly Savory Biscotti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly savory biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Friendly Savory Biscotti is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Prepare 2/3 cup almond flour
2. Take 2 table spoon flax seed meal
3. Take 2 tbs grated Parmesan cheese
4. Make ready 1 tbsp coconut flour
5. Make ready 1 tsp garlic powder
6. Make ready 3/4 tsp baking powder
7. Get 1 tsp Italian seasoning
8. Prepare to taste Salt and pepper
9. Prepare 2 tbs olive oil
10. Prepare 2 eggs

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. Easy Sugar Free Biscotti Recipe The key to this keto biscotti recipe is using the right combination of flours like almond and sunflower seed.

Steps to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

If you purchase something through any link, I may receive a small commission at no extra charge to you. Easy Sugar Free Biscotti Recipe The key to this keto biscotti recipe is using the right combination of flours like almond and sunflower seed. They make for the perfect texture for this biscotti recipe. When making these biscotti, keep the wet and dry ingredients separate and then always pour the wet on top of the dry. Mix dry ingredients: almond flour, sweetener, baking powder, xantham gum, spices and almonds together in large bowl.

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