26/07/2020 05:32

How to Prepare Speedy Classic French Toast

by Micheal Clayton

Classic French Toast
Classic French Toast

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic French Toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Classic French Toast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic French Toast:
  1. Take 1 cup milk or half and half- (more fat :)
  2. Make ready 2 each eggs
  3. Take 4 ounces sugar
  4. Get 1 teaspoon vanilla
  5. Make ready 1/2 teaspoon ground cinnamon
  6. Get pinch salt – optional
  7. Take 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
  8. Make ready as needed pan spray
Steps to make Classic French Toast:
  1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
  2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
  3. Whisk vigorously and beat well 1 minute.
  4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
  5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

So that’s going to wrap this up for this special food classic french toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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