Step-by-Step Guide to Make Super Quick Homemade Bite-Sized Snack Chicken Breast Mayo Yakitori
by Gussie McGee
Bite-Sized Snack Chicken Breast Mayo Yakitori
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bite-sized snack chicken breast mayo yakitori. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
Get 150 grams Chicken breast meat (thigh also OK)
Make ready 1 dash ★Sake
Prepare 1 dash ★Salt and pepper
Get 1 tbsp ★Mayonnaise
Prepare 1 tbsp White flour
Prepare 1 dash Soy sauce
Get 10 Toothpicks
Prepare 1 dash Salt (final seasoning)
Prepare 1 if desired Cute toothpicks
Steps to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
Add flour and continue to rub in. Work the flour into the entire mixture.
Skewer 2 pieces with a toothpick.
Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
The salt is the key, so don't forget it at the final step.
After cooking, you can change the toothpicks for something cuter.
So that’s going to wrap this up with this special food bite-sized snack chicken breast mayo yakitori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!