Recipe of Favorite Beetroot and Dates Shrikhand

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot and dates shrikhand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot and Dates Shrikhand is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot and Dates Shrikhand is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot and dates shrikhand using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beetroot and Dates Shrikhand:

1. Prepare home made Curd
2. Get Cup grated Dates
3. Make ready Beetroot and pomegranate juice
4. Take Tablespoon powdered cardamom
5. Get Honey optional(according to taste)
6. Prepare To 10 Almond
7. Make ready To 10 raisens for garnish

Steps to make Beetroot and Dates Shrikhand:

1. Hang the yougert in musclin cloth for 5-6 hours till all the water drained out and you get a thick curd.
2. Bekend all dates with a spoon of water and make fine paste.
3. In abhi bowl,take thickened curd, add Beetroot and pomegranate juice, add dates pure, cardamom powdered and light beat it for 3-4 minute till you get creamy consistency.
4. Add some chopped almonds and raisens…And garnish with some almonds and raisens.
5. Keep it in freez, cool it an hour before serve.
6. Healthy and happy cooking #by Neelam Chopra.
7. Ready Beetroot and dates shri khand.
8. Ingredients for beetroot and date s shri khand.
9. Blend dates with little water.
10. Make fine paste
11. Take bowl add thickened curd, add dates pure and honey.
12. Add Beetroot and pomegranate juice.
13. Garnish With chopped almonds, raisens and cashues.

So that is going to wrap it up for this special food beetroot and dates shrikhand recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!