Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian red curry soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Prepare 1 onion
- Get 1-2 tbs red curry paste
- Make ready 1 tin coconut milk
- Get 1 clove garlic
- Prepare 300 ml water
- Make ready 1 tsp fish sauce
- Take 1 tin chickpeas
- Get 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Take Optional
- Get 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that’s going to wrap this up with this exceptional food vegetarian red curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
