Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon pepper shrimp over pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Pepper Shrimp over Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Pepper Shrimp over Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Shrimp over Pasta:
- Prepare of med raw shrimp (peeled and deveined, i also took the tails off)
- Take butter
- Prepare McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
- Get pasta
- Make ready butter (to add to the pasta after cooked)
- Take juice of one lemon
- Get garlic crushed or 1tea. jarred garlic
Instructions to make Lemon Pepper Shrimp over Pasta:
- Start to.cook pasta according to package directions. Leave it al dente.
- While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
- Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.
So that’s going to wrap it up for this special food lemon pepper shrimp over pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
