Steps to Make Homemade Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Prepare chicken thighs
2. Get cornflour
3. Prepare lemon
4. Prepare Red chilli to garnish
5. Prepare Salt and pepper
6. Make ready Marinade Ingredients
7. Get rice vinegar
8. Prepare honey
9. Prepare soy sauce
10. Make ready toasted sesame oil
11. Make ready tomato ketchup
12. Take garlic, minced

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up for this special food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!