Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry pumpkin soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry Pumpkin Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cranberry Pumpkin Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Pumpkin Soup:
- Make ready 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Get 1 lb fresh cranberries
- Take 1/4 onion
- Make ready 2 potatoes
- Prepare 3 Tbsp vegetarian soup stock paste
- Make ready 2 Tbsp ground ginger
- Get 2 Tbsp nutmeg
- Make ready Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that is going to wrap this up for this special food cranberry pumpkin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
