Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon dill shrimp and pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon Dill Shrimp and Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Make ready thawed peeled and deveined shrimp
- Make ready lemon
- Make ready dried fettuccine
- Make ready olive oil
- Make ready garlic
- Make ready Baby spinach
- Prepare Italian seasoning
- Make ready salt and pepper
- Prepare Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap it up with this special food lemon dill shrimp and pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
