Step-by-Step Guide to Prepare Super Quick Homemade Keto Key Lime Pies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto key lime pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Key Lime Pies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto Key Lime Pies is something which I’ve loved my entire life.

Keto Key Lime Pie Our Keto Key Lime Pie recipe is creamy, sugar-free and one delicious low carb dessert. Serve it up after dinner, or enjoy a slice for a low carb snack. The origin of the key lime pie has been debated for many years, with families having their own secret recipes. Keto key lime pie is a great dessert to make ahead of time, as the low carb key lime pie filling actually needs enough time to properly chill.

To get started with this recipe, we have to prepare a few components. You can have keto key lime pies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Key Lime Pies:

1. Take 4 oz. softened cream cheese
2. Make ready 1/4 cup + 2 tbs powdered erythritol based sweetener T
3. Take 1/3 cup key lime juice
4. Take 1/2 cup heavy whipping crean
5. Take 1 tbs butter
6. Take 1/2 cup chopped pecans
7. Take 1 tbs granulated erythritol based sweetener
8. Get Pinch salt

Admittingly, this recipe is a bit involved. The reason for this is a good one. We're not simply making some cheesecake or fat bomb version of a key lime pie. We are making a legitimate key lime pie that is also low carb.

Steps to make Keto Key Lime Pies:

1. Line muffin cups with silicone lines.
2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

We're not simply making some cheesecake or fat bomb version of a key lime pie. We are making a legitimate key lime pie that is also low carb. This will have the same texture, consistency, and taste of a real key lime pie. In today's post, we share a delicious low carb, key lime pie recipe. Perfect for summer but great for any occasion or time of year.

So that is going to wrap it up for this special food keto key lime pies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!