Simple Way to Prepare Any-night-of-the-week Hungarian Mushroom Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hungarian mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hungarian Mushroom Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian Mushroom Soup:

1. Prepare 2 TBSP Olive Oil or Vegan Butter
2. Make ready 1 large Onion
3. Prepare 1 lb cremini mushrooms
4. Take 3 TBS flour
5. Make ready 2 1/2 TBSP Paprika
6. Get 1 cup almond milk
7. Prepare 2 cups veggie broth
8. Make ready 2 TBSP fresh Dill
9. Make ready to taste salt peper
10. Take 1/2 cup vegan sour cream (I used Tofutti)
11. Get 1 TBSP soy sauce
12. Make ready (more dill and sour cream for garnish)

Steps to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
4. Remove from heat add sour cream and soy sauce.
5. Garnish with extra sour cream and dill.
6. Enjoy!

So that’s going to wrap it up for this exceptional food hungarian mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!