Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
Prepare 3 tbsp butter
Prepare 2 tbsp cold butter, cubed
Make ready 1/2 cup yellow onion, diced
Take 1/2 cup sliced leek, white part only, well rinsed
Make ready 1/2 tsp sea salt
Make ready 1/2 tsp cracked pepper
Make ready 1 pinch fresh grated nutmeg
Take 1 clove garlic, minced
Get 1 tsp fresh thyme, chopped
Make ready 3 cup vegetable broth
Prepare 3 each heads of broccoli florets, chopped
Get 1/2 cup heavy cream
Make ready 1 1/4 cup grated cheddar
Prepare 3 tbsp flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
Add garlic and thyme until fragrant, 30 seconds
Sprinkle flour in and cook about 2 minutes
Slowly whisk in broth, stirring constantly, and bring to a boil
Reduced heat and let simmer for five minutes
Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
Add cream and simmer until warmed through
Stir in cheese until melted
Stir in cold butter
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