Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Prepare brown rice flour
- Take chopped almonds
- Prepare date molasses
- Prepare baking powder
- Make ready water
- Take very ripe plantain, or cooked green plantain
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
So that’s going to wrap this up with this exceptional food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
